In the kitchen: Why cook at home?

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Healthy but pricey hot pot and shrewd cabbage in Saboten, Glorietta
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Pancakes + tocino breakfast buffet at Mt. Makiling Recreation Center

I love home cooked meals over food served in restaurants because I know the ingredients are fresh and I have full control in terms of serving size. The downside is that we tend to stick to the usual menu. I really struggle in creating a meal plan that is why I usually give this task to our househelp. I also bring food in my workplace in order to skip the stress of thinking about what to eat.

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eggs + veggies
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more ingredients

I have nothing against eating a dish a couple of times in a week (but prepared individually of course). It’s just that after making the decision of trying to eat clean made me realize that I have not tried adding a couple of fresh ingredients in our cooking list. This includes the use of herbs, powders, other vegetables like red cabbage, sesame leaves and rocket, root crops such as lotus and taro, brown, black and red rice and a lot more. Also, I wanted to add variety in our meals partly because my other sister is a bit choosy. Having to try new recipes together can create a positive environment for her to learn eating new stuff.

This decision prodded me to be more active in buying the ingredients in the wet market again. I used to go with our househelp but because I don’t want to over commit my Saturday mornings so I decided to forego wet market visits. After noticing that the food served is being mechanical, I stepped in hoping to change this habit for the better.

I must say that I am always a fresh market enthusiast not just for the sake of making sure that what we are eating is of good quality but also because it gives me a happy feeling. Looking at those live crabs, clams, fresh green leaves make me feel more alive. I just feel so good! I hope you can try going to the wet market as well.

I will be sharing the different wet markets I’ve gone to in the succeeding posts.

Stay healthy and inspired,

Jannel

 

 

 

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